Roasted Chicken With Garlic Teriyaki

This has to be one of life’s easiest dinners to make. Simply add a salad, or go all out out and add mashed potatoes and a veggie.

• 2/3 cup of a  Roasted garlic and teriyaki marinade/sauce
• 1 tbsp. packed brown sugar
• 1 tbsp. Crisco oil
• 6 boneless skinless chicken breast halves

Combine the marinade, brown sugar and oil, stirring until the sugar has melted.

Put the chicken in a large ziploc bag and pour the marinade over. Press the air out of the bag and gently massage to coat all the chicken with the marinade. Refrigerate for about 2 hours, making sure to turn the bag over just one time during the cooling time.

Remove the chicken from the bag and discard the marinade. Grill the chicken for about 12-15 minutes  on medium high heat. Check to see that the center is no longer pink.

Plate and enjoy! Yummy.