Chicken With Peaches And Ginger

This is one of the easier recipes ever. On the way home from work, stop in to the grocery store and pick up an already roasted chicken. Just make sure it is about 4 1/2 – 5 lbs.


  • 1 chicken
  • 1/2 cup either pickled peaches or peach jam (both homemade are best)
  • 2 tbsp. grainy mustard
  • 2 tsp. minced ginger, fresh
  • 1 tbsp. teriyaki sauce
  • 1/2 tsp. garlic powder

Heat oven to 350 degrees. Place bird in roasting pan.

In a small bowl combine the peaches, mustard, ginger, teriyaki sauce and garlic powder until well blended. Brush over the chicken. Cook for about 15 minutes, brushing occasionally with the sauce.

Transfer to a platter and let rest for a few minutes. Serve with a salad, warm rolls and you will have set a feast on the table and it is only Monday night. There you go….



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