With a lot of company this summer, I have returned to the ‘signature’ drink mode. We used a martini to greet guests with and now it seems like a good thing to do. My reasoning? Just ‘cuz…
Always chill your martini glasses and then start, this way the drink is always in “chill” mode. That doesn’t sound too hard, does it?
- 2 parts Raspberry Vodka
- 1 part Whipped Cream Vodka
- 1 part Cassis
Pour into a shaker filled with crushed ice and shake for 20 seconds. Strain into the chilled martini glasses and add a couple of raspberries or, if you really want to go over the edge, a slice of fresh peach.