Running out of ideas Mom? Holidays too long? This will make you a hero in the eyes of the young.
- 24 oreo cookies
- 4 tbsp. butter, room temperature
- 1 pkg. vanilla mousse mix
- 1/ 4 cup caramel topping
- 2 large bananas, thinly sliced
Heat oven to 350 degrees. Process the cookies in your food processor for 2 minutes until fine crumbs form.
Add the butter and pulse 5 times, until combined. Press the crumbs into the sides and bottoms of 4 inch tart pans. Bake these for 8 minutes.
After they have completely cooled, prepare the mousse mix as stated in the intructions on pkg. Reduce the amount of milk to only 3/4 cup. Stir in the caramel topping.
Line the bottoms of the tarts with banana slices, top with the caramel mousse mixture. If this isn’t enough, top with whipped cream and drizzle even more caramel sauce over the op.
What can I say? Yup! You did it again.