As far as easy goes, this couldn’t get any easier if you tried. Get ready and invite the neighbourhood as you can adjust the amounts to make tons.
- 3 medium zucchini, sliced lengthwise into 1/2 inch ‘planks’
- 3 tbsp. olive oil
- pinch of salt and pepper
- 8 oz. fresh mozzarella ball, pulled into large pieces
- 2 tbsp. coarsely snipped fresh dill
- 1/4 tsp. crushed red pepper flakes
- 1 tbsp. fresh lime juice
Lay the planks on a baking sheet and drizszle with olive oil. Sprinkle with salt and pepper.
Turn the barbecue on to a medium heat and place the zucchini on the grill directly. Grill for about 6-7 minutes, turning over just once to get nice grill marks on both sides.
On a serving plate, arrange the warm zucchini with the cheese balls. Sprinkle with the dill and pepper flakes. Drizzle with the lime juice and remaining 2 tbsp. of oil.
This will serve 4 people. Add a glass of vino, cheese toast and you have a lovely light meal.
In a word…..yummy!