Rustic Zucchini And Mozzarella Salad

As far as easy goes, this couldn’t get any easier if you tried. Get ready and invite the neighbourhood as you can adjust the amounts to make tons.

 

  • 3 medium zucchini, sliced lengthwise into 1/2 inch ‘planks’
  • 3 tbsp. olive oil
  • pinch of salt and pepper
  • 8 oz. fresh mozzarella ball, pulled into large pieces
  • 2 tbsp. coarsely snipped fresh dill
  • 1/4 tsp. crushed red pepper flakes
  • 1 tbsp. fresh lime juice

Lay the planks on a baking sheet and drizszle with olive oil. Sprinkle with salt and pepper.

Turn the barbecue on to a medium heat and place the zucchini on the grill directly. Grill for about 6-7 minutes, turning over just once to get nice grill marks on both sides.

On a serving plate, arrange the warm zucchini with the cheese balls. Sprinkle with the dill and pepper flakes. Drizzle with the lime juice and remaining 2 tbsp. of oil.

This will serve 4 people. Add a glass of vino, cheese toast and you have a lovely light meal.

In a word…..yummy!

 

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