Chicken Pizza

Time to forget about the Christmas fare and New Years over-indulgence….take a night off and enjoy a wonderful pizza.

 

  • 1 x 12 inch Italian bread shell (Boboli)
  • 1 cup salsa (homemade is best)
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cumin
  • 2 cups chopped chicken
  • 1/2 cup of dried cranberries OR golden raisins
  • 1 tbsp. sliced almonds
  • 1 cup shredded Monteray Jack cheese
  • 1 tbsp. snipped cilantro

Preheat oven to 400 degrees. Place bread shell on a baking sheet. In a small bowl combine the salsa, cinnamon and cumin. Spread this evenly over the bread shell.

Top with the chicken, cranberries (raisins) and almonds. Bake for 10 minutes.

Sprinkle with the cheese and bake for another 6-7 minutes until the pizza is heated through and the cheese has melted. Sprinkle the cilantro over the pizza. This makes 6 servings.

This is easy, very tasty and a nice break from the heavy, fatty foods of the past 6-7 weeks of entertaining, being entertained or just eating all the goodies  you see.

It is yummy.

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