With the Grey Cup this weekend and knowing everyone will be glued to the television, this is a lovely guacamole to serve along with tortilla chips, and fresh tomato salsa (on site).
- 3 avocados- peeled, pitted and mashed
- 1 lime, juiced
- 1/2 cup finely diced onion
- 2 tbsp. chopped cilantro
- 2 tomatoes, chopped
- 1 tsp. minced garlic
- pinch of cayenne
In a bowl, mash together the avocado, lime juice and salt. Mix in the onion, cilantro, tomatoes and garlic.
Stir in the cayenne pepper and refrigerate for an hour to let the flavours blend well.
This post was posted in Hors d'Oeuvres