Here is a menu you may wish to try. It is not that difficult and the recipes are on site.
- Crab Cakes with garlic aoli
- Wine: Pinot Grigio
- Seafood Bisque
- Second Course: Chicken Salad
- Pork Tenderloin with sauce
- Baby garden beets, corn and julienned carrot sticks, green beens
- Chocolate Brioche with homemade vanilla ice cream
- Shot of Baileys to go with your coffee.