Pico De Gallo

 

Earlier this year we were at a cooking class in Osoyoos and Chef Liam and his co-hort Moss gave us a Mexican meal. This is one of his recipes and believe me, it was really good.

 

  • 1/2 cucumber, seeded and diced
  • 1 yellow sweet pepper, seeded and diced
  • 1/2 red onion, finely diced (maybe)
  • 1 jalapeno pepper, seeded and diced
  • 4 roma tomatoes
  • 1 cup roasted corn kernals (off the cob)
  • 1/2 cup cilantro
  • juice and zest from 1 lime
  • Olive oil
  • salt and pepper

Combine all the ingredients and let sit for 1 hour. Season to taste.

This was put into tortillas and it was really tasty.

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