This is another recipe from Liam at the NK’Mip patio restaurant in Osoyoos. We had such a good time at the cooking class and this food made it even better.
- 2 tbsp. ground guajillo
- 1 tsp. coriander
- 2 tbsp canola oil
- 24 tiger prawns, cleaned and peeled
Combine these 4 ingredients and let sit for 2 hours.
- 1 tbsp. canola oil
- 2 tbsp. white wine
- 2 tbsp. butter, cold
- Juice from 1 lime
- 1/2 cup torn cilantro
- pinch of salt and pepper
Over medium heat, bring the canola to ALMOST smoking, add the prawns and sear 1 minute. Flip each prawn and cook another minute.
Pour in the wine anad let it almost completely evaporate. Remove from heat and add the butter, shaking the pan so the butter can form a creamy sauce. Toss with lime juice and cilantro.
Pour over the prawns. OMGoodness, this is one delicious dish.