Cheese And Ham Tartlets

This is an easy recipe because you can use the frozen unbaked tart shells. Okay, sometimes I cheat….just a little.


  • 2 cups grated Swiss cheese
  • 2/3 cup finely chopped cooked ham steak, fat removed
  • 1/4 cup finely chopped shallots
  • 1/3 cup sour cream
  • pinch of salt and pepper

Combine the cheese, ham, shallots and sour cream in a medium bowl and mix really well. Add the salt and pepper.

Preheat oven to 375 degrees. Arrange the tart shells on a cookie sheet and bake in the oven for 10 minutes. Remove from the oven.

Evenly distribute the cheee mixture in the shells and return to the oven and bake a further 10 minutes (until the cheese mixture is hot right through and the cheese is melted.

Serve warm. There won’t be any leftovers, I promise!


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