If you thought I had given up on my ‘signature drinks’, think again….here’s another one. It makes 2 drinks so be sure to add on when making more.
- 1/2 cup fresh raspberries or blackberries
- 3 tablespoons of Chambourd
- 2 tsp. sugar
- 1/2 bottle of any semi-dry sparkling wine of your choice
Gently stir the raspberries, sugar and Chambourd in a bowl, mascerate and let sit, covered, in the refrigerator at least 2 hours.
Spoon 2 tbsp. of the raspberries and some juice into champagne flutes, and slowly top up with the sparkling wine.
Toast each other and enjoy!