White Chocolate Truffles

I know, ANOTHER treat for the entertaining season ahead. It is fast, easy and I will bet you make more than one recipe of these delectable delights…..

This will make about 6 dozen yummies so you can divide it up if you wish to do a different flavour or two.

  • 3 pkgs. white chocolate chips
  • 1 can Condensed milk
  • 1/4 cup white chocolate liqueur

and (here, you can also change the flavouring) 1/2 tsp. of peppermint OR orange OR lemon flavouring

  • chocolate sprinkles
  • sanding sugar
  • ┬ácoconut

In a bowl over a pot of simmering water, melt the chips with the condensed milk. Remove from the heat and add the liqueur and flavouring. (I always warm the liqueur a bit so it doesn’t seize the chocolate). Cover with plastic wrap and refrigerate until firm.

Using a generous tsp. roll into a ball and then roll into whatever you are going to use (sprinkles, sanding sugar or coconut) and shake off the excess. If it gets too soft to work, just put it back in the refrigerator to get cold again.

Store in a covered container until party time. I bet you can’t just sample one.



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