Blueberry Coffee Cake

This is such a favourite of mine. I have one in the oven now and will take a picture when done.

  • 2/3 cups chopped pecans
  • 1/4 cup brown sugar, packed
  • pinch of salt

Mix this together in a small bowl and set aside

Batter – Part 1

  • 2 cups flour
  • 2 tsp  baking powder
  • 1 tsp baking soda
  • pinch of salt

Mix together in a small bowl and set aside

  • Batter-Part 2
  • 1/4 cup butter
  • 1 cup sugar

Beat these two together until really light and fluffy

Now add:

  • 3 large eggs
  • 1 cup sour cream
  • 1 tsp.pure vanilla

Add the dry ingredients, a little at a time, and beat until very, very smooth.

  • 2 cups blueberries (frozen are fine, just don ‘t thaw)
  • flour to toss the berries in, and gently fold them into the batter.

In a tube pan, add one half of the batter in the prepared pan, take 1/2 of the nut mixture and sprinkle over the top of the batter.  Add the remaining batter and top with the remaining nut mixture.

Bake for 50-60 minutes.  You will love this one.

 

 

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