Nothing is better than Scampi…summertime…..deck/patio….friends….cold wine……
- 1/2 cup mayonnaise
- 2% thick yogurt
- gated zest of 1 lime
- dash tabasco
- 1 lb. scampi, peeled and deveined
To prepare the dip, whisk all ingredients (not the scampi) together in a bowl until blended. Cover with plastic wrap, pressing the top into the surface to avoid a crust. Place in the fridge.
Bring a large pot of water to a rapid boil. Place the scampi in a sieve and plunge into the boiling water for about 1 1/2 – 2 minues or until they turn pink.
Immediately plunge into a cold water bath to stop further cooking and pat dry.
Arrange on ice on a platter garnished with spinach leaves. Serve the dip in a cold crock alongside.
Dip and enjoy!