This is good for appetizers, serve with cream cheese, crackers and, of course, a glass of wine…yummy!
- 2 cups ground red peppers with juice
- 5 1/2 cups white sugar
- 1/3 cup white wine vinegar
- 1/4 cup water
- 1/3 cup fresh lemon juice
- 1 bottle certo
- 6 8 oz. canning jars with lids
Combine peppers, sugar, vinegar and water in a large saucepan. Stir and bring to a boil. Remove from heat and let stand 15 minutes.
Return to heat and bring to a boil, add lemon juice and boil, stirring constantly for 2 minutes. Stir in certo and remove from heat. Stir for 5 minutes.
Pour into sterilized jars and seal. (Makes 6 cups)
Taste Rating: 8.5