Caramel Cheesecake with Pecans

These are the kinds of desserts I like…to make….to eat…whatever.


  • 2 pkgs. cream cheese
  • 1/2 cup berry sugar
  • 1/2 tsp. pure vanilla
  • 2 large eggs
  • 24 caramels
  • 2 tbsp. milk
  • 1/2 cup chopped pecans
  • 1 graham cracker crust…store bought will do nicely.

In your electric mixer, cream the cheese, sugar and vanilla until well blended (no lumps). Add the eggs and again beat until smooth.

Melt the caramels in the milk, stirring until completely smooth and pour over the crust.

Top the cream cheese mixture over the pie and bake in a 350 oven for 35-40 minutes until almost set. Cool and refrigerate overnight.

OMG this is good. Wow! Now, where did I hide the ice wine?…later


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