Ha! No pastry to worry about. That’s always a good thing (especially with me).
- 1/2 lb. white button mushooms, dusted and sliced
- 3 tbsp. butter
- 3 eggs
- 1/2 cup plus 1 tbsp. biscuit mix
- pinch of salt and pepper
- 1/2 tsp. freshly grated nutmeg
- 1 1/2 cups milk
- 2 cups Monteray Jack cheese
Preheat your oven to 350 degrees. Saute mushrooms in butter.
In a large bowl add all the ingredients up to the milk and blend for about one minute. Add the milk and blend thoroughly.
Layer one half of the mushrooms on the bottom of a greased 9 inch quiche dish. Top with the cheese. Add another layer of mushrooms. Pour the egg mixture over the top and bake for about 35-40 minutes until set.
Serve with freshly baked scones or muffins, fruit juice and coffee. Now what more could you ask for ? Your own personal waiter perhaps?