Champfleury Cheese Chicken

This will serve 4

This is great family fare but with a little ‘upgrade’ could be presented to company.

 

  • 4 chicken breasts, boneless but with skin attached
  • Italian Dressing
  • Champfleury Cheese
  • Asparagus
  • Twice baked potatoes
  • lemon zest
  • butter

Reheat oven to 350 degrees. With your hand, run it under the skin but do not break through.  Take a spoonful of cheese and stuff it  under the skin.
Place on a lined cookie sheet and brush with Italian Dressing.  Bake for about 40-45 minutes until chicken is cooked through.

Steam the asparagus and when plating, add a dollop of butter and some lemon zest.  Bake  your potatoes and you will find the recipe on this site.

Put a chicken breast on each plate and spoon any dressing that is in the pan, over the chicken.  Serve with a warm dinner roll and you have yourself a great dinner.

 

 

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