With Christmas and Thanksgiving coming up sooner than we expect or even want, here is a liqueur you can make yourself and have ready for the special dinners you have in the plans.You can also put it in a special bottle and put a pretty ribbon on , give as a hostess gift.
You will need:
- 1 can Eagle Brand condensed milk
- 1 1/2 cups white rum
- 1 cup half and half cream
- 2 eggs
- 2 1/2 tbsp. chocolate syrup
- 2 tsp. pure vanilla
In a blender, whip until throughouly mixed. In a bottle that has been sterilized, pour the contents. Do not open for one week. Shake well before serving.
That was so easy, you could make more. Yummy