Celebration Dinner

You all missed out on a fabulous dinner. Last night we honoured our Project Manager and his lovely wife with a “casual” dinner.

We had the Cold Melon Soup (absolutely wonderful, try it).

Don made a scallop/shrimp/potato disk appetizer that was out of this world.

Then we had pork tenderloin with young asparagus and medallion corn on the cob.

For dessert we had puff pastry rectangles (cut in half) and put 2 tbsp of sweetened whipping cream/sour cream on top of bottom disc then add a mixture of fresh strawberries, raspberries and the largest blackberries I have seen in a while. Repeat the layers, add the top pastry and sprinkle with icing sugar. WOW!

On top of that we tasted a lovely burgundy ice wine. (Not too sweet for an ice wine).

All in all, it was super and the company is always wonderful. Sorry you missed it.


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