Tomato, Mozzarella Cheese Plate

  • Tomato slices
  • Mozzarella cheese slices
  • ¬†fresh basil, sliced really thin
  • Extra virgin olive oil
    On small plates, arrange the tomato slices and cheese, alternating in a circle on the plate.

Carefully arrange fresh basil on top and sprinkle with extra virgin olive oil. As this is the start of the dinner, I would probably use maybe three slices of each per plate.

Note: Again, this is so simple but the presentation makes it look like more than it is. A feast for the eyes makes the stomach want it.



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