If you like grapefruit and are not on cholesterol medicine this is a new way to have a small bowl of fruit with breakfast.
You will need:
- 2 red grapefruit
- brown sugar
With a sharp serrated fruit knife, cut away the peel and white pith. Slice into thin rounds and divide into 4 of your prettiest fruit bowls.
Combine 1/4 cup of the juice and 2 tablespoons of a light brown sugar. Divide over the grapefruit and now add 1 1/2 tbls. of the toasted pistachios that have been coarsely chopped. Once again, evenly distributed.
Serve with this freshly baked croissants, scrambled eggs and bacon. This sounds so lovely, we may be on the deck tomorrow with our breakfast and a pot of freshly ground coffee. You too?