This will make enough for 2 servings
Very special with the use of lemon sorbet
- 1 cup milk
- 2 cups lemon sorbet
- 1 ripe mango, pitted and diced
- 2 ripe nectarine, pitted and diced
Pour milk and one half of the sorbet into blender and process GENTLY until well combined. Add remaining sorbet and process until smooth. When entirely blended, add the mango, netarines and process until smooth.
You can add a dollop of whipped cream on top after you have poured this into a tall glass. Add a short straw and serve immediately.