This is another quick mini quiche for entertaining the masses. Try this one and you will see.
- 1 small onion
- 1 small granny smith apple, peeled, cored and grated
- 1/4 – 1/2 tsp. curry powder
- 2 large, eggs, lightly beaten
- 2 tbsp. heavy cream
- cheddar cheese, grated
- pastry shells
Put a little oil in frypan. Lightly brown a small, thinly sliced onion, then add a small, peeled and grated granny smith apple. Add 1/4 to 1/2 tsp. curry powder and stir for one minute. Cool slightly.
Spoon heaping teaspoons into pastry tarts. Mix 2 lightly beaten eggs and 2 tbp. heavy cream into each tart to cover the onion. Sprinkle with some grated cheddar.
Bake at 400 degrees for 15-18 until top is puffed up and golden in colour.
If you sample these, I am told you will never stop ‘sampling’.
Taste Rating: 7.8