Cinnamon Apple Puff

This is from my cookbook “The B & B Cookbook” and is easy to do. I am putting a few of these out there and perhaps, just perhaps, a few men will try and make this for their special lady. Pick the occasion or just a “pamper you morning”.

You need:

  • 1 very large Granny Smith apple (they are the green ones, fellas)
  • Peeled, cored and sliced thin
  • 3 tbsp. butter
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup whole milk
  • 1 tsp. sugar
  • pinch of salt
  • 2 tbsp. cinnamon sugar
  • juice of whole lemon
  • icing sugar for garnish


Preheat oven to 475 degrees. Grease 9″ quiche dish well. Saute apple in 1 tbsp. butter until slightly tender (translation: soft). Spread slices evenly into quiche dish.

Mix together, eggs, milk,flour, sugar, salt until well blended. Pour over the apple slices and bake for about ten minutes. Dot with remaining butter and sprinkle with cinnamon sugar.

Return to oven for about 5 minutes. Bring to the table puffed and sprinkle with lemon juice and then show off a little. Using a strainer, sprinkle with icing sugar.

Come on, admit it. you got brownie points. Right? Tell me nothing more…too much information for this “old” lady. Enjoy!


Taste Rating: 9.5


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