I think of my husband’s oldest daughter when I make this. It is her favourite chocolate bar in the whole world.
You will need:
- 1 1/3 cups chocolate baking crumbs
- 1/4 cup melted butter
- 3 pkg. Philadelphia cream cheese ( I use 1 regular and 2 light)
- 3/4 cup dark brown sugar, packed
- 1 tbsp. pure vanilla
- 3 eggs
- 1/3 cup caramel topping
- 1 -100g. Toblerone bar, coarsely chopped (maybe more)…
Heat oven to 350 degrees. mix crumbs and butter and press into bottom of 9 inch springform pan. In mixer, beat cream cheese, sugar and vanilla until well blended.
Add eggs once at a time mixing on low until blended. Pour into pan and bake for 40-45 minutes.
Run knife around edge to loosen. Cool before removing from pan and refridgerate for 4 hours.
Just before serving pour caramel sauce over the top and garnish with chopped bar. Hmmm, soooooo good.
Taste Rating: 9